Cranberry and clementine creativity

Now this was fun. I have been holding onto this recipe for ages. Cranberry, clementine, apple and saltana chutney.

And this morning I was cruising the frozen fruit section of the supermarket (as you do) and saw that cranberries were on special.

I didn’t need any more encouragement.

So with a few of the other ingredients, it was into the kitchen and on with the vinegary odour all afternoon.

And it’s utterly delicious, even in its non mature state. A bit like Christmas or Thanksgiving in a jar. Citrusy and cranberry and sweet and sour. 

The good thing is I ran out of the small jars – so had to put a half jar of the red chutney which will go straight onto my grilled chicken tonight.

The rest need to sit in the dark for a few months until the Christmas Fare. And for those of you who can’t make it to London in December, I can send you the recipe.