Lindy Sinclair
All the creative parts of my life: The Day Job where I research and develop film scripts. The Fun Job of being a peasant in training in rural France; and my previous incarnation as a food and travel writer in Russia
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Recipes
24th October 2024
Making one’s own herbes de Provence
26th January 2023
Lindy’s Cycle Bars
9th September 2022
Pickled figs
17th June 2016
Rose petal syrup
8th November 2015
Making rose hip syrup
29th August 2015
The late summer vegetable garden
7th December 2014
The perfect holiday blackcurrant booze
30th November 2014
Cranberry, clementine and apple chutney – A puckering sweet treat
2nd October 2014
The subtle plum and orange for autumn
15th August 2014
Summer fruit sorbets
30th July 2014
The heavenly gooseberry and a blackcurrant jam combination
6th June 2014
Strawberry jam and roses – spring in a jar
20th May 2014
Bounty from the heart of French cherry country
6th April 2014
Elderflower cordial season
25th March 2014
The simplest, easiest tart recipe ever
3rd February 2014
Simple ideas to spice up your savoury dishes
30th January 2014
Nothing beats the sweet fug of marmalade cooking on a stove in midwinter
2nd September 2013
The annual fig jam dilemma
17th September 2011
Defrosting duties
12th August 2011
A bucket o’ plums