Runcible spoon time
My pre breakfast task. I’ve turned into a quince factory. Pickling and poaching. And it’s great fun.
The poached quinces still have half an hour at least to go. But the pickled ones are already in their jars.
I ran out of vinegar, so will have to wait until Tuesday before I do my next batch.
But I think this is going to be my christmas gift par excellence. Peeling and coring is laborious as they are so hard, but the results are spectacular.