Picking gooseberries without gloves
It’s the equivalent of running with scissors.
That was foolish. I had gone down to the soft fruit orchard with the aim of picking the black currants, white currants and the jostaberries.
And then I spied some amazingly ripe gooseberries on my two large shrubs just behind the black currants.
Gloves?
Alas no. So excuse the slow typing while I itch and scratch away at the lacerations on both hands and wrists.
I also had Artur on my lap, so there was a lot of leaning and stretching and trying not to dislodge the cat. I tell you, these berries are hard won.
There are only two gooseberry bushes in my large soft fruit orchard. Both were gifts from Teo back in 2011. He took cuttings.
I just delved into my original diary to see the name of the shrubs (I’m going to be taking cuttings this autumn, so it would be sensible to know).
I can distinctly recall Teo wrote out their provenance on metal labels. And I planted the teensy plants with the labels – so either I get to look up the diligent records from the comfort of my laptop…. Or I have to go out into the blazing sunshine and rootle about the sharp and nasty thorns at the base of each plant to find out.
[Pause while you consider whether I’m diligent enough to have recorded the names; or mad enough to attempt the second option. I didn’t write them down. Curses! I’ll wait until later when it will at least be cooler.]
I would have more gooseberries to show you, but alas, I scoffed a lot while I worked. I like the buttery crunch of the thicker skin. And they are fantastic in a tart.
And let’s face it, black currants are great for cordials and my annual batch of cassis liqueur. But I won’t be rushing to make any blackcurrant or white currant jam.
Too many seeds.
You may have wondered if that was the case then why on earth did I spend so much time laboriously separating the fruit.
Answer? It’s Tour de France cycle time. Which means that the population of France who have the luxury of choosing their work from home life will be spending a few quality hours indoor each day pretending to be picking over berries or sorting the contents of their freezers while watching French countryside and châteaux from the overhead helicopters. Oh and cyclists racing.
I tell you, I have done a month’s worth of ironing this week. And I’ve even sorted my wardrobe. And it’s only week one of Le Tour.
[Red Hinnonmaki – and note the marigold washing up glove]
8th July 2016 @ 10:56 am
Hi Lindy
technical question, as usual: where do you source your metal labels and what do you use to write on them? My plastic ones survive for a season with annual crops but I struggle to read the black marker pen after a paltry few rains.
Sympathies on the gooseberry scratches. I’m regretting this morning’s brush with the stinging nettles and wondering what evil creature delivered the rather alarming bite on my forearm yesterday.
Maybe l can sort my shallot collection in front of the Euro final Sunday night. But look our for today’s TdF – it passes through the Gers today!
Cheers Lisa
8th July 2016 @ 11:21 am
Dear Lisa a fullsome reply on email when I settle down to watching you on the tdf. I yelped with excitement when I saw the parcours and realized how close it came to Vic and Lup. Lucky you. Teo did the label and it looks like a metal off cut. He’s an electrical engineer and probably Has Sources. I have heard that old thin metal venetian blinds cut down are perfect. I use a Staedler permanenent black marker. Or a good sharp pencil. and I do recycle all my labels when I use pencil. Good TdF viewing chore with a box of old labels and an eraser. And you get the thrill of seeing what mad seeds you were trying to sow a few years earlier.