A light strim
Thursday, September 30th, 2010
I had planned to spend the week strimming and on my last day of this trip I finally got round to it. Greed was a factor here. I couldn’t reach the ripe figs because the old waist high wildflower meadow was in the way. So that was the east garden sorted.
Then with mighty strimmer attached, I prowled the rest of the garden cutting a swathe and reducing the growth to stubble. Lovely.
I have two enemies on this farm: verbascums and Spanish broom. They self seed too, too prolifically and cannot be cut down with an ordinary sweep with the strimmer once they get established. (And I’m allergic to the verbascums.) So you have to pause in your rhythmical work and get out the secateurs and cut away. 
This is the reason for about an hour and a half’s silence in the early evening up at the top terrace. I started with the strimmer but had to down tools to cut out a particularly stubborn broom bush. And then looked around and realised to my horror that this entire terrace was in danger of being swamped by the plant. Off I went and I methodically worked my way along and up. How many did I cut? Hundreds. And was so high and the light was fading so fast that I wouldn’t have been surprised to see a wild boar or a deer amble out of the forest to have a look and see who was groaning and hissing on their patch of the farm.
I’m going to monitor them carefully in the spring to see if they surge back to growth and send forth their (frankly ugly) yellow flowers and start the process all over again.




Well it beats lawn care. I’m emptying out the shed in preparation for next week’s demolition. (Funny, it’s been October on my wish list for the new studio / potting shed for ages and suddenly it’s next week.)
The sun was poised to set; the mountain’s resident raptors circled overhead for the last time; the blue tits frolicked among the sunflowers in the vegetable garden. And still I worked on.The last quadrant was the worst as I was dying to get it over and done with. But if you are cursed with the desire to do a thorough job then this is what you get.
It’s a bit like working in a factory: repetition and tedium. But only in the methodical toil. The day is perfectly sunny and Septemberish. And what could be better? I am outdoors all day.
Best bit? Getting such a close up of the flowers in the potager: the two verbenas, the cosmos and the gaura. Too lovely. 
Here is the 6pm lawn. I ache. And am about run the bath and try and soak the sore muscles. But it does look better; even if I am only half way there. I have taken to marking out the lawn in a grid in an attempt to cheer myself up. You make progress down one lone line and feel rather pleased.
On the way back I decided to see if we had any raspberries. The Balayns have heaps. But a large mouthful was my harvest. Never mind. Here’s the best bit. Cabbages. Brassicas galore, and big and fat and happy. You can’t see them easily in the low autumn light, but there are dozens here.
Oof. Is this the most strenuous work I’ve done in weeks? I think so. And it’s such an innocuous looking task. Raking the lawn. Being a good gardener (and prompted by actually watching an episode of Gardener’s World on TV on Friday night in real time rather than on iplayer on the train) I knew it was time for Lawn Care.
Here’s an image to gladden the heart. These are Leslie’s weeds: her invasive asters that she had been giving me all summer. I have planted them at the worst time of year in the worst conditions. And they are flowering like mad. I love the purple and mauve ones too, which are planted right beside these white ones. But they never come out in pictures. Leslie has warned me they are invasive, but luckily my much drier soil and harsh conditions may slow them down. And they are planted all on their own in a spare bed (note the rock pile), so they are corralled.
Will these tomatoes never cease? Back for another basket of fruit today. And I think there are yet more to come. But if they don’t ripen I may have to resort to some green tomato cooking. I read one recently where you dip sliced green tomatoes in equal quantities of parmesan and polenta and fry. Sounds divine.
The figs are still going strong. If the weather doesn’t turn too much (and it’s cool and overcast now) the rest on the tree might ripen. But I do look forward to planting more reliable varieties this St Catherine’s Day. That’s the date that the wonderful Cochet Nursery sells their bare root trees. And I’ve already put in an order. Which I must modify to add a few more.
Pause. I’ve just looked at this post. It’s very orb-esque in it’s visual imagery. Here are some upright sunflowers to break up the fruit. It’s not often I can get one huge branch of sunflowers all looking good at the same time. They seem to go over so quickly. But the small garden birds are happy. Lots of seeds for them.
I couldn’t resist. Here is Artur helping me sow winter lettuce seeds. He has taken to nesting in the warm corner of my potting shed where I have piled up a heap of nets.
Tis the season for gluts. Today we will be taking back kilos and kilos of tomatoes, and apples, and plums. But we leave the hydrangeas behind. They came from La Blache, a garden where Leslie is working.
We went over on Monday to see Leslie and give her a hand in hacking back four very overgrown hydrangea bushes. And what to do with the flowers? Why, bring them back and use up all the vases in the house (and more from Jobbing) with a dried flower arrangement. 

Ah, at long last a day in the garden. And that means picking endless tomatoes. And dead heading cosmos. The potager looks almost normal now; not the thicket of previous flowers. We have vases all over the place.